Tea
room
&
snacks
Tea room
The house specials are homemade shortbreads, biscuits (lemon and ginger are the clients' favourite ones) and spicy white chocolate "moelleux".
We alos bake madeleines, cannelés, scones and other goodies.
Our 14 origin teas, our coffees and soft drinks are all organic.
Alveus organic origin teas : 3,00 €
-
Green teas : Yunnan, Sencha, jasmine, China Pi Lo Chun, Japan Genmaicha Yukihime, Japan Genmaicha 'n'Matcha
-
Black teas : Darjeeling, Assam, Karakundah, Earl grey, English broken, Lapsang Souchong
-
Red Tea : Pu Erth chai
-
White tea blend
Organic Ethopian Moka coffee :
-
Espresso : 1,30 €
-
Long coffee : 1,40 €
-
Double espresso : 2,00 €
Extra charge for organic milk : 0,20 €
Hot Belgium chocolate (Callebaut) : 3,00 €
80 % cocoa dark, Madagascar dark, Grenada dark, Sao Thome dark, Java milk, white
Organic fruit juice 22 cl : 3,60 €
-
Orange, apricot, apple, pear, ACE, tomato, pineapple, pomegranate (+0.20 €) and LaCome apple (+0.20 €)
Traditional organic lemonade 33 cl : 3,00 €
Mineral waters :
-
Sparkling water (Perrier 33 cl, San Pellegrino 50 cl) : 2,50 €
-
Still water (Vittel 50 cl, Evian 50 cl) : 2,00 €
Homemade biscuits : 0,80 €
Shorbreads, cannelés, madeleines : 1 €
Chocolate soft biscuits : 1,50 €
Tea
room
&
snacks
Snacks and drinks
The food we serve is simple and savoury, mostly organic and local.
Enjoy our grilled tartines with salad and our bowls of "soupe du jour".
Food :
-
Grilled "tartine du jour" and salad : 9 €
-
Bowl of homemade soup : 5 €
Wine and beer (only with food) :
Organic red and white wines :
-
12 cl glass : 3,00 € to 7,00 €
-
75 cl bottle : 19,00 € to 35,00 €
Organic local beer :
-
Blond, amber, or white beer,
33 cl - brasserie Merchien,
in Belfort-de-Quercy : 4,50 €
Local cider :
-
Pear and apple, apple in armagnac barrel,
33 cl - ferme de La Come,
in Bellegarde-Sainte-Marie : 5.00 €
Our favourite suppliers
Domaine de Saint-Géry, in Lascabanes, for organic black gascon pork and duck cold cuts ;
Bergerie des Coquelicots, in Montlauzun, for organic cheep and goat cheese ;
GAEC de Laspeyrières, in Belmontet, for AOP Rocamadour goat cheese ;
Ferme des Brunes, in Lauzerte, for dairy-cow tomme ;
Sylvie Carussi, in Touffailles ; and Les Jardins d'Escayrac (organic), in Lascabanes, for vegetables ;
Le Fournil d'Arthur, in Le Boulvé, and GAEC du Lendou in Tréjouls for organic bread
Le Fournil de Vilas, in Flaugnac, for gluten-free organic bread.